Repeat the same process of evenly spreading the frosting on top of the second layer, allowing some of the frosting the fall over the sides again. Next place the second layer, top side down, on top of the first frosted layer. Evenly spread the frosting on top of the first layer allowing some of the frosting to gently fall over the sides. Using an off-set spatula, use a dab of frosting on the bottom of the cake to secure it to the cake board or the cake plate. Cake By Courtney taught me to have two sizes on hand – one should be the size of the cake your baking and the other one should be slightly larger. While this isn’t necessary, it will make things easier…consider investing in some cake rounds. While your cakes should be COLD, your frosting should be room temperature so that it spreads easily. This is non-negotiable and if you ignore this rule your cakes may slip, tear, or crack, and your frosting may literally melt off the sides. If you learn anything from this post…learn this! Your cake layers must be completely cool (or even frozen) before frosting. Disposable Piping Bags and a Tip Decorating Kit for decorating and spreading frosting.easily and smoothly rotating the cake as we frost it. Cake Turntable : Makes getting that smooth finish substantially easier by rotating while frosting.Bench Scraper for smoothing the sides and top of the cake.Off-Set Spatulas (small and large) for spreading frosting easily.For box mixes, you’ll need 2 boxes for 3 substantial cake layers. If you want a 3rd layer 1 1/2X the recipe. If using my recipe, as written it will yield (2) 9-inch layers. Cake Layers + Frosting: Kelsey’s Yellow Birthday Cake with Vanilla Buttercream Frosting or you can use a simple boxed cake mix as well.But I also think it’s important to give yourself grace, while this skill isn’t super technical, it certainly takes practice, se items are as negotiable as you’d like. So you certainly can frost a cake without these items, it just might be slightly harder and not look as nice. The tools I’ve listed are what I consider essential for ease of execution and optimal result. We’ll run through the essentials, a few tricks, and the basic technique that will help you gain confidence in this essential skill that will sure impress you and your party guests! Essentials Tools for Frosting a Cake Here are the basics you need to know when it comes to frosting a cake for any celebration – everything you need to know, and nothing you don’t. At the heart of every celebration there’s usually a cake! (at least in my house there is) Cake is one of my favorite desserts and I think learning how to properly frost one is someone every home cook should feel confident doing.
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